Search results for "Personalized nutrition"

showing 3 items of 3 documents

An extended reconstruction of human gut microbiota metabolism for personalized nutrition

2020

ABSTRACTUnderstanding how diet and gut microbiota interact in the context of human health is a key question in personalized nutrition. Genome-scale metabolic networks and constraint-based modeling approaches are promising to systematically address this complex question. However, when applied to nutritional questions, a major issue in existing reconstructions is the lack of information about degradation pathways of relevant nutrients in the diet that are metabolized by the gut microbiota. Here, we present AGREDA, an extended reconstruction of the human gut microbiota metabolism for personalized nutrition. AGREDA includes the degradation pathways of 231 nutrients present in the human diet and…

Human healthHuman gutPersonalized nutritionContext (language use)Computational biologyBiologyGut florabiology.organism_classificationdigestive system
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Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort.

2021

International audience; Malnutrition is a serious problem in the elderly while understanding flavour perception could be a tool for controlling appetite or food choices. To increase our knowledge, we characterised the health and oral physiology (oral volume, swallowing tongue force, number of teeth and salivary flow rate, protein content and antioxidant capacity) of a cohort of 54 community-dwelling French elderly as well as their individual retronasal release of five aroma compounds (2-pentanone, 2-nonanone, 2,3-hexanedione, octanal and linalool) by proton-transfer-reaction mass spectrometry (PTR-MS). In general, large variability across participants was observed in both oral physiological…

MaleSalivamedia_common.quotation_subjectPhysiologyinterindividual differences01 natural sciencesAnalytical ChemistryProtein contentsalivary antioxidant capacityCohort StudiesBMI0404 agricultural biotechnologyFood choicein vivo aroma releaseMedicineHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologypersonalized nutritionAromamedia_commonAged2. Zero hungersalivaVolatile Organic Compoundsbiologybusiness.industry010401 analytical chemistryAppetite04 agricultural and veterinary sciencesGeneral Medicinemedicine.diseasebiology.organism_classification040401 food sciencePTR-MS0104 chemical sciences3. Good healthSmellMalnutritionageSwallowing tongueTasteCohortOdorantsFemalebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood chemistry
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Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth

2019

Predicting the metabolic behavior of the human gut microbiota in different contexts is one of the most promising areas of constraint-based modeling. Recently, we presented a supra-organismal approach to build context-specific metabolic networks of bacterial communities using functional and taxonomic assignments of meta-omics data. In this work, this algorithm is applied to elucidate the metabolic changes induced over the first year after birth in the gut microbiota of a cohort of Spanish infants. We used metagenomics data of fecal samples and nutritional data of 13 infants at five time points. The resulting networks for each time point were analyzed, finding significant alterations once sol…

Microbiology (medical)lcsh:QR1-502Metabolic networkComputational biologyBiologyGut floradigestive systemMicrobiologylcsh:Microbiology03 medical and health sciencesMetabolomicsHuman gutpersonalized nutritionFecesOriginal Research030304 developmental biologyhuman gut microbiomemetagenomics0303 health sciences030306 microbiologyExperimental validationbiology.organism_classificationmetabolomicsMetagenomicsmetabolic networksAdaptation
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